Potatoes in gravy
Written by Jayashree
Published on July 23, 2014

A day without veggies in the kitchen and these potatoes are such a handy stuff, I really love them for their versitality. It can be used in all kind of cooking. Here is another veggie for you.

The ingredients that you need are :

  • potatoes 3
  • onions 2
  • tomatoes 3
  • chilli powder 1tsp
  • garam masala powder 1/2 tsp
  •  oil 1 tbsp
  •   turmeric powder1/4 tsp
  • cumin seeds1/2 tsp  
  • kasuri methi 1/2 tsp 

 

To Proceed :

Wash and cut the potatoes into small triangular shapes with their jackets on. Cut onions and tomatoes finely and keep aside.Take oil in a kadai, add cumin and the onions. Saute for a while,then add the tomatoes and let cook. Now add the cut potatoes into it. Add enough water and salt . Cover with a lid for even and fast cooking. Later,add chilli powder, garam masala and kasuri methi to it. Serve with chapati or phulka.

        HAPPY COOKING !!! 

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