Potatoes in gravy
Written by Jayashree
Published on July 23, 2014

A day without veggies in the kitchen and these potatoes are such a handy stuff, I really love them for their versitality. It can be used in all kind of cooking. Here is another veggie for you.

The ingredients that you need are :

  • potatoes 3
  • onions 2
  • tomatoes 3
  • chilli powder 1tsp
  • garam masala powder 1/2 tsp
  •  oil 1 tbsp
  •   turmeric powder1/4 tsp
  • cumin seeds1/2 tsp  
  • kasuri methi 1/2 tsp 


To Proceed :

Wash and cut the potatoes into small triangular shapes with their jackets on. Cut onions and tomatoes finely and keep aside.Take oil in a kadai, add cumin and the onions. Saute for a while,then add the tomatoes and let cook. Now add the cut potatoes into it. Add enough water and salt . Cover with a lid for even and fast cooking. Later,add chilli powder, garam masala and kasuri methi to it. Serve with chapati or phulka.

        HAPPY COOKING !!! 

Follow us on


Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes


Breadbasket: Indian flat breads simplified

Soulful Melodies


Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: