Cabbage Pakoda Fries

Cabbage pakoda fries are welcome on days when onions are restricted. They are equally taste and serve as an ideal accompaniment with rice and sambar. Here is a quick recipe to make crispy fries.

The ingredients that you need are :

• cabbage 1 small
  
• gram flour 2 tbsp
• rice flour 2tsp
• chilli powder 2tsp
• salt to taste
• coriander leaves 1/2 bunch

Method :

• Cut the cabbage finely into long slender shreddings. Immerse in cold water and put it in a colander.
• Take a wide bowl and add the cabbage and salt and keep aside for ten minutes.
  
•  Later,add gram flour ,rice flour ,chilli powder,asafoetida ,finely cut coriander and mix well.
• Heat oil in a pan, put them as pakodas and deep fry till brown in colour. Put them on a tissue paper.
• Crispy and tasty  cabbage pakoda fries  are ready to binge.
  

Note : To make it gluten free, avoid using asafoetida.

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