Fried rice is a signature dish of the Chinese. It is mainly a non vegetarian dish, but today we find it popular here also. The mild pungent taste  blended with the vegetables makes it a favourite amongst many of us.

Being a favourite of all, I thought of presenting you this dish. I hope you enjoy this simple yet tasty dish.

 

The ingredients that you need are :

  • 2 cups cooked rice
  • 1/2 cup beans cut into thin long strips
  • 1/2 cup carrot cut into thin long strips
  • 1/4 cup peas
  • 1/2 cup capsicum diced
  • 2 conions cut finely
  • 4 tsp soya sauce
  • a pinch of ajinomoto
  • salt to taste
  • 2 tbsp oil
fried rice
drooling

To prepare :

 Take oil in a pan and add the onions. Saute till light pink. Add the veggies and cook for five minutes. Add ajinomoto,salt and soya sauce. Add rice and mix it.  Ready to serve.

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4 COMMENTS

  1. Thank you so much for sharing this with us at Treasure Box Tuesday! I was able to fix your picture- now everyone can see how delicious it looks! Have a great week!

  2. Ajinomoto brings back happy kitchen memories from my youth! Love fried rice whether it’s Japanese or Chinese style. Cheers!

Appreciate all your comments.

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