Chinese Fried Rice
Written by Jayashree
Published on July 5, 2014

Fried rice is a signature dish of the Chinese. It is mainly a non vegetarian dish, but today we find it popular here also. The mild pungent taste  blended with the vegetables makes it a favourite amongst many of us.

Being a favourite of all, I thought of presenting you this dish. I hope you enjoy this simple yet tasty dish.

 

The ingredients that you need are :

  • 2 cups cooked rice
  • 1/2 cup beans cut into thin long strips
  • 1/2 cup carrot cut into thin long strips
  • 1/4 cup peas
  • 1/2 cup capsicum diced
  • 2 conions cut finely
  • 4 tsp soya sauce
  • a pinch of ajinomoto
  • salt to taste
  • 2 tbsp oil

To prepare :

 Take oil in a pan and add the onions. Saute till light pink. Add the veggies and cook for five minutes. Add ajinomoto,salt and soya sauce. Add rice and mix it.  Ready to serve.

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5 Comments

  1. Joy @ Yesterfood

    Thank you so much for sharing this with us at Treasure Box Tuesday! I was able to fix your picture- now everyone can see how delicious it looks! Have a great week!

    Reply
    • jayashree

      Hello Joy,
      Glad to see you here. Thankyou so much.I am glad I came by your blog and Treasure Box Tuesday.

      Reply
  2. theninjabaker

    Ajinomoto brings back happy kitchen memories from my youth! Love fried rice whether it’s Japanese or Chinese style. Cheers!

    Reply
    • jayashree

      Many thanks for the visit. Glad you liked it.
      Cheers

      Reply
  3. mayurisjikoni

    Fried rice is comfort food for me, whenever I want to enjoy lots of vegetables and rice together. However I don’t add peas and ajinomoto. Haven’t made it in a long time.

    Reply

Appreciate all your comments.

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