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Tomato and Onion Salad
Written by Jayashree

The tomato and onion salad is a simple yet tasty salad which can be made quickly. It tastes great as an accompaniment with chapati or roti. 

Ingredients that you need are :

  • tomatoes 4
  • onions 2
  • green chillies 2
  • sugar 1/4 tsp
  • salt to taste
  • oil 2 tsp
  • mustard seeds 1/4 tsp
  • asafoetida a pinch
  • turmeric 1/4 tsp
  • curry leaves a few
onion and tomato salad

a colourful platter

 

To make :

Wash and dice tomatoes and onions into small pieces. Mix them in a bowl. Make seasoning with mustard seeds, asafoetida,turmeric, green chilly and curry leaves. Add salt and sugar. Garnish with fresh parsley.
Choose bright red tomatoes. Make use of the firm ones for salads.

Take a tip:

  • Use fresh vegetables for salads.
  • Cutting of veggies play an important role in salads. Each gives a different taste. Grating, slicing into small chunks or big chunks, each is unique.
  • Make sure you cut all of them the same way.

 

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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