Dal,the northern style
Written by Jayashree
Published on June 7, 2014

Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati .

INGREDIENTS :

  • tur dal 1 cup
  • tomatoes 3 
  • red chilli powder 1 1/2 tsp 
  • ghee 1tbsp
  • salt
  • cumin 1tsp
  • mustard 1/2 tsp
  • asafoetida 1/4 tsp
  • turmeric powder 1/4 tsp

METHOD :

Cook the lentil in the pressure cooker. Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the tomatoes and salt with some water. allow to cook. Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .

 

Dal, north indian

Dal is one of the essentials of Indian menu. North indian dal is tasty and pairs well with both rice and chapati.

Course daily cooking, healthy, Main Course
Cuisine north indian
Keyword dal recipe, lunch ideas, north indian dal recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Jayashree

Ingredients

  • 1 cup tur dal
  • 3 tomato
  • 1.5 teaspoon red chilli powder
  • 1 tablespoon ghee
  • salt to taste
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder

Instructions

  1. Cook the lentil in the pressure cooker. Take a wok and add the ghee. tomatoes and salt with some water. allow to cook. Now add the chilli powder and boil for 
  2. Take a wok and add the ghee. Make the seasoning with cumin,mustard, asafoetida and turmeric powder. Add the  tomatoes and salt with some water. allow to cook. 

  3. Now add the chilli powder and boil for some time. Add the cooked dal to it. Let boil. Serve garnished with coriander .

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