Stuffed Capsicum (microwave cooking)
Written by Jayashree
Published on May 30, 2014

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Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used numerously in vegetables and rice dishes, but stuffed one makes an ideal meal. Here is a microwave cooking  with a step by step picture. Do let me know what you feel.

stuffed capsicum
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stuffed capsicum

The ingredients that you need :

Capsicum 6 large ones

2 teaspoon oil

For the stuffing :

  • boiled potatoes 4
  • onion finely cut 2
  • chilli powder 1 tsp
  • cumin powder 1/2 tsp
  • garam masala 1/4 tsp
  • salt
  • coriander leaves

 

Method :

Take the capsicum and scoop it at the top  with a knife. Remove the seeds.

Make the filling with the boiled potatoes. Mash the potatoes, add the cut onions,chilli powder,garam masala,salt and coriander leaves. Mix well.

Fill into each one of the capsicum.

Take oil in a microwave safe dish and heat it.

Keep the stuffed veggies in it and microwave for ten minutes.

 

 

 

It takes about fifteen minutes to be done in the microwave. Change the temperature and keep it for maximum of four minutes, repeat again

stuffed capsicum
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stuffed capsicum

I hope  this is new to you and have you liked this version of stuffed capsicum of mine ? Do let me know.

Other stuffed dishes from the blog: Stuffed Cucumber, Stuffed Bhindi

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7 Comments

  1. Anu Nagaraja

    nice stepwise pictures jayashree. i developed a liking for capsicum much later in life ! to be honest after I started cooking. now I LOVE it. this recipe is a sure thing I am going to try!!

    Reply
  2. Shubha

    Very well explained recipe..good one:)

    Reply
  3. ritu

    This is my favourite jayashree. It looks too good. Sooo delicious. 🙂

    Reply
  4. Deepa N

    Hi Jayashree,
    Very good morning dear.
    Can you believe, we too prepare stuffed capsicum this way and this is one of most preferred capsicum recipe in our house.

    Mom use to prepare this from my school days.
    I still remember we use to eat the yummy potato stuffing and throw the skin..

    But as very grow old, we understand the importance of food and don’t feel like wasting food. So eat this full and I mainly cut the capsicum in two halves and do the roasting both the sides, as make it more crispy. I mainly cook this recipe on gas stove.

    I have recipe images to draft this recipe and share as prepared last week only. I will share my version very soon.

    Reply
    • jayashree

      hello Deepa,
      good to know that you prepare the same way . Thanks for the comment and waiting for your version.

      Reply
  5. Sandhya

    Love the idea of making them in the microwave Jayashree. Nice step by step directions and photos!

    Reply
    • jayashree

      Thankyou Sandhya

      Reply

Trackbacks/Pingbacks

  1. Stuffed Bhendi | Evergreen Dishes - […] https://www.evergreendishes.com/2014/05/30/stuffed-capscicum-microwave-cooking/ […]
  2. Salted Cashew nut in Microwave / Masala Kaju - […] Recently, I tried making stuffed tomato and it came out good. Other microwave recipes that I have on blog…

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