It’s the season of mangoes. Various kind of desserts, juices and sweets are made with it. Milkshake, juice, ice cream, sorbet and souffle are some of them. But the most prevalent is the mango pulp or the aamras as it is popularly known, which is served as an accompaniment. But, there’s nothing like eating a fruit all by itself messing our hands.
Mango milkshake is tasty, filling and ideal to serve during any time of the day. Serve it during breakfast, as a refreshing drink at noon or in the evening after the children come back from play.
A few mango recipes that I have on the blog are the following : mango jam with chia seed, mambazha pulissery, raw mango rice, ambua, raw mango salad
INGREDIENTS :
mango (alphanso) 3
mango ice cream 2 scoops
milk 1/2 litre
sugar 2tsp (optional)
ice cubes for serving
TO PREPARE :
Cut chunks of mango and put in a liquidiser. Add icecream and milk to it and give a swirl. Sugar is purely an optional. Serve chilled with ice cubes in it.
Take a tip:
- One can use other variety but avoid the fibrous ones.
- Addition of ice cream is optional. If you are on diet, skip adding ice cream and sugar to it.
Pin it for later :
This was one of the first few posts that I wrote when I started my blog. Now, it’s time to update the pictures and sending this to Foodies_Redoing Old Post 3
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Mango milkshake looks delicious. Good tips there.
Such a cooling and satisfying drink for the hot summers. I love milkshakes and if its a mango one all the more better.
Mango milkshake looks absolutely creamy and delicious. Adding ice cream added extra taste to the milkshake.
A chilled glass of mango milkshake is what I want on a Summer afternoon. This sounds so refreshing and soothing !
Wow ! Just what I was thinking about. A chilled glass of mango shake. Lovely share