It’s the season of mangoes. Various kind of desserts, juices and sweets are made with it. Milkshake, juice, ice cream, sorbet and souffle are some of them. But the most prevalent is the mango pulp which is served as an accompaniment. But, there’s nothing like eating a fruit all by itself messing our hands.
mango (alphanso) 3
mango icecream 2 scoops
milk 1/2 litre
sugar 2tsp (optional)
ice cubes for serving
TO PREPARE :
Cut chunks of mango and put in a liquidiser. Add icecream and milk to it and give a swirl. Sugar is purely an optional. Serve chilled with ice cubes in it.
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