cabbage salad
Cabbage salad
Written by Jayashree
Published on May 28, 2014

Cabbage Salad is tasty and healthy. It is ideal to binge as a snack anytime.

Many people desist eating raw cabbage. But it is healthy as it contains antioxidants, fiber along with vitamins. Try to include more of this super food .


  • cabbage ( a small green one)
  •  tomato diced 2
  • salt
  • lime juice 1 tsp
  • olive oil 1 tsp
  • coriander leaves finely cut for garnishing


Shred the cabbage finely. The quality of cutting varies the taste of the food. Wash in running water . Keep it in a colander for sometime.Put it in a bowl. Add tomatoes, salt, lime juice and olive oil. Garnish with coriander leaves. Serve chilled.

Take a tip:

  • Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
  • Choose cabbage that is green in colour.
  • Chop it finely.


If you have liked this post, do share it further.
Let’s be connected : Facebook, Twitter, Pinterest, Instagram, YouTube

Subscribe to get an e-book of handy hints for free !



Follow us on


  1. Ellis Trower

    Cabbage Salad? Wow .. Sounds interesting. We had it once in an
    Indian restaurant
    and pretty much liked it. Thanks for sharing its recipe. Keep Sharing.

    • jayashree

      Thankyou Ellis for the visit. Glad you liked it and I must tell you that it is tasty.



  1. Summer Delights - […]                         CABBAGE SALAD […]
  2. Cabbage Stir fry | Poriyal| Thoran | Palya - […] can be used both in raw and cooked form. It is versatile vegetable which eases our cooking. From salads…

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes


Breadbasket: Indian flat breads simplified

Soulful Melodies


Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: