Potato bonda or fried potato dumpling is an age old dish. It makes an excellent accompaniment for lunch or dinner or a good snack over a cup of coffee. Its good to indulge once in a while for life is worth enjoying.Here is one of my modified recipe.

Ingredients for the stuffing :

  • boiled potatoes 4
  • green chillies 5
  • onion finely cut 1
  • ginger 1/2 inch
  • finely cut coriander
  • salt
  • oil
  • seasoning

Mint leaves may be added,but some do not like the taste of it.

Ingredients for the batter:

  • gram flour 1 bowl
  • rice flour 2 tsp
  • salt
  • chilli powder
  • cumin 1/4 tsp



  1. Mix the ingredients of the batter into a semi thick consistency. 
  2. Mash the potatoes in a bowl. Grind the coriander,chilli and ginger to a paste and keep aside.
  3. Take oil in a kadai, make the seasoning and saute the onions, then add the paste and salt. Mix the mashed potatoes to it and keep aside.
  4. Take oil in a kadai. Make small balls of the stuffing . Take one ball,dip into the batter and put it into the oil. Repeat for four to five balls. Deep fry till golden brown in colour.
  5. Drain on a kitchen paper and serve it with tomato ketchup or green chutney.




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