We need a lot of pre made ingredients while cooking. Today’s post is related to the making of them. I hope you find it useful.
1 Tomato puree
Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip. Put these in boiling water for a few minutes. The skin can now be peeled easily. Make a purée of it.
2 Cumin powder
Dry roast the cumin until light brown in colour. When cool,grind it to a fine powder. It can be stored in an air tight container.
3 Coriander powder
Dry roast the coriander seeds until you get a pleasant aroma. Keep it on a low flame. When cool, grind it in a mixer and store in an air tight jar.
4 Curd
Curd or yoghurt is essential in Indian homes. Hence ,it is set on a daily basis. Warm the milk and add a little curd to it. Close it with a lid and keep it in a warm place. The milk should be poured from one container to another a couple of times to get a thick curd.
5 Buttermilk
The curd is churned and water is added to it. Salt or sugar may be added. Sweet buttermilk with thick cream is called as lassi.
If you have liked it, do share it further.
[…] Extracting of tomato puree: Follow the method. Add ginger and cloves of garlic while […]