Spicy peanuts
Written by Jayashree
Published on April 3, 2014

I remember as kids we loved munching snacks ,more so during holidays with a bowl of fried crunchies watching our favourite serial. Fried peanuts coated with gramflour were one of the favourites. It’s holidays again and we fret. Well, time moves away in a jiffy and so shall these two months. Lets enjoy the vacations!

Here is a tasty snack loved by one and all.

The ingredients that you need are:

250 gms of groundnuts

125gms of gram flour

1tsp of rice flour

a pinch of asafoetida

a pinch of turmeric powder

2 tsp of chilli powder

salt to taste

oil for frying

Method:

Take a wide bowl and mix all the ingredients with very little water. The peanuts need to be coated with the batter, hence use water sparingly. Keep aside for ten minutes.

Take oil in a kadai and allow to heat. Slowly pour a little batter into the oil . Allow to cook on a slow flame until golden in colour. Remove and put them on tissue paper. When cool, store in air tight containers. Makes a good evening snack with tea.

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2 Comments

  1. Anu Nagaraja

    yummy crunchy spicy peanuts:)

    Reply
    • jayashree

      Thankyou Anu. Good to have you here.

      Reply

Appreciate all your comments.

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