Peanut chutney powder is one of the essentials in South Indian kitchen.

These dry powders are the life line of our cooking. They come handy when you run out of grocery or the power is playing a prank when the batter is all set. Dry chutney powder are of different kind.

Peanut chutney powder pairs well with chapati or jowar roti. It can be used with idli and dosa too. Make a toast and serve it with this chutney powder, it tastes delicious.

peanut chutney powder
peanut chutney powder

Let’s get to the recipe of Peanut Chutney Powder

Ingredients:

  • 1 cup peanuts
  • 3 teaspoon chilli powder
  • salt
  • 1/4 teaspoon asafoetida

Method:

  1. Dry roast the peanuts on a slow flame for 3-4 minutes.
  2. Let cool.
  3. Grind all the ingredients to a powder.
  4. Store in a clean, air tight jar.

Take a tip:

  • Garlic may be added to it, I have not added to it.
  • A little sugar may be added, it gives a different taste.

Here is the video recipe for this chutney powder:

Peanut Chutney Powder

Peanut chutney powder is one of the daily essentials in the homes of South India. It pairs well with chapati and jowar roti. It may be used with idly, dosa and bread toast too.

Course condiments, dry chutney
Cuisine South Indian
Keyword dry chutney, peanut chutney powder
Prep Time 15 minutes
Cooling time 15 minutes
Total Time 30 minutes
Servings 2 cups
Author jayashree

Ingredients

  • 1 cup peanut
  • 3 teaspoon chilli powder
  • salt to taste
  • 1/4 teaspoon asafoetida

Instructions

  1. Dry roast the peanuts on a slow flame for three to four minutes.

  2. Let cool.

  3. Grind them along with other ingredients.

  4. Peanut chutney powder is ready, check the taste and add chilli powder if needed.

  5. Store in a clean, air tight jar.

Other dry chutney powder recipes that I have on the blog are:

Milgai Podi, Flaxseed Chutney Powder, Curry Leaf Powder

If you have liked this post, do leave a comment. If you ever try this, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook.

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