Know your vegetables
Written by Jayashree
Published on March 6, 2014

The English  names are not familiar to many. My attempt to help the readers to know them.

Ashgourd                                        white pumpkin, wintermelon ,petha

amaranth                                      pigweed, ramdana, chauli chavleri

colocasia                                         arbi, arvi

corncobs                                        bhutta

corn kernels                                  makai

avocado                                         butter fruit, makai makhan phal

olives                                               zetoon

radish                                              mooli

salad leaves                                 kasmi saag

mushroom                                   goochi

asparagus                                   shatwaar, shootmooli

bitter gourd                               karela

bottle gourd                              lauki

ridge gourd                                torai

cauliflower                                phoolgobi

cabbage                                     bandgobi


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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

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