Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret.

Raw Tomato Chutney [object object] Raw Tomato Chutney Raw Tomato Chutney 200x300
Raw Tomato Chutney

The ingredients that you need are:

  • 1/4 kg raw tomato
  • 1 cup grated coconut
  • 1 tbsp  white sesame
  • 4 green chillies
  • salt to taste
  • 1 tsp oil

For the seasoning:

  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

    Method:

  • Wash and cut the tomatoes.

  • Dry roast the sesame seeds
  • Take a little oil and roast the green chillies. Keep aside.
  • Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
  • Allow to cool.
  • Grind all ingredients together.
  •  

    In a small pan, make the seasoning, put it over the chutney and serve with chapati or jowar roti.

Raw Tomato Chutney

Raw tomato chutney is a tasty accompaniment with any meal. It tastes good with chapati , jowar roti or even as an accompaniment with rice.

Course accompaniments, chutney,, Side Dish
Cuisine Indian, karnataka
Keyword chutney variety, daily cooking, raw tomato recipe, side dish, south indian dishes

Ingredients

  • 1/4 kilogram raw tomato
  • 1 cup grated coconut fresh
  • 1 tablespoon white sesame
  • 4 green chilly
  • salt to taste
  • 1 teaspoon oil

For the seasoning:

  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Instructions

  1. Wash and cut the tomatoes.

    Dry roast the sesame seeds

    Take a little oil and roast the green chillies. Keep aside.

    Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.

    Allow to cool.

    Grind all ingredients together.

    Serve with chapati or jowar roti.

  2. Dry roast the sesame.

  3. Take a little oil and roast the green chillies. Keep it aside.

  4. Now, add a little more oil and put the tomatoes to it. Add salt and allow to cook until tender.

  5. Allow to cool. 

  6. Grind all ingredients to gether

  7. Take oil in a pan, make the seasoning. Put it over the chutney and serve with roti or chapati. 

Recipe Notes

  • Adjust green chilly as per your need.
  • Use firm raw tomatoes for a tasty chutney.

4 green chillies

salt to taste

1 tbsp oil

Method:

Wash and cut the tomatoes.

Dry roast the sesame seeds

Take a little oil and roast the green chillies. Keep aside.

Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.

Allow to cool.

Grind all ingredients together.

Serve with chapati or jowar roti.

Other chutney recipes

Gongura chutney

 

 

17 COMMENTS

  1. Jayashree,
    I love the addition of the sesame seeds in chutneys. After seeing your recipe combination, I want to go look for raw tomatoes now 🙂

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