Uttapam
Uttapam / how to make uttapam
Written by Jayashree
Published on February 24, 2014

Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty.

A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the kids are hungry or make a few uttapams for dinner along with steamed rice.

To make the dosa batter, check out this post.

The consistency of the dosa batter should be moderately thick  for uttapam.

Our sunday breakfast is usually Rava Dosa. Jowar dosa is an healthy option to use millets. Neer dosa batter needs no fermentation.

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uttapam

Uttapam

 

Ingredients:
  • 1 bowl of dosa batter
  • 2 onions finely cut
  • 1 tomato cut into small pieces
  • 1/2 inch ginger
  • 2 green chillies
  • coriander leaves
  • curry leaves
  • oil

 

Method:
  1. Grind the green chilly and ginger together to a fine paste.
  2. Mix the onion, tomato and the  paste to the dosa batter. Put the soaked chana dal into it.
  3. Chop the curry leaves and coriander leaves and mix them.
  4. Take a pan and heat it. Smear some oil and add a ladle of batter to it. Cover with a lid, allow to cook, flip it over to the other side. Once it is cooked properly, remove and repeat with the rest of the batter.
  5. Serve with coconut chutney.

 

 

Uttapam
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Uttapam

Uttapam is a savoury, lentil based, thick flatbread from Indian cuisine
Course Breakfast
Cuisine Indian
Keyword breakfast ideas, dosa variety, indian flatbreads, uttapam

Ingredients

  • 1 bowl of dosa batter
  • 2 onions finely cut
  • 1 to mato cut into small pieces
  • 1/2 inch ginger
  • 2 green chillies
  • coriander leaves
  • curry leaves
  • oil

Instructions

  1. Grind the green chilly and ginger together to a fine paste.
  2. Mix the onion ,tomato and the grind paste to the dosa batter.
  3. Chop the curry leaves and coriander leaves and mix them.
  4. Take a pan and heat it. Smear some oil and add a ladle of batter to it. Allow to cook until brown on both sides.
  5. Serve with coconut chutney.
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uttapam

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