This is a dish of South Kanara. It is cooked in coconut milk to give a pleasant aroma . It is an ideal food for summer as it has cooling properties on the body.

The rice is cooked slowly in an utensil directly with a lot of water. Meanwhile,the coconut milk is extracted by grinding with water and passing through a sieve.

This milk along with salt  is put to the rice which is slowly being cooked. After, boiling for an  hour, it is removed and served.


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