Potato Veggie
Written by Jayashree
Published on February 24, 2014

This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!

The ingredients that you need are

4 boiled potatoes

2 onions cut into thin long strips

3 green chillies cut into pieces

a spoon of cumin seeds

half a spoon of grated ginger

a quarter spoon of turmeric powder

a pinch of asafoetida

salt according to your taste buds

a little bit of oil

curry leaves and coriander leaves for garnishing

Method:

Take oil in a kadai and make the seasoning with cumin seeds, ginger, turmeric powder,asafoetida, green chillies and curry leaves. Add the cut onions to it and saute for a while. I prefer onions, cut this way for masala dosa. Then, mash the potatoes and add to it. Add salt and garnish with coriander leaves.

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