This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!

The ingredients that you need are

4 boiled potatoes

2 onions cut into thin long strips

3 green chillies cut into pieces

a spoon of cumin seeds

half a spoon of grated ginger

a quarter spoon of turmeric powder

a pinch of asafoetida

salt according to your taste buds

a little bit of oil

curry leaves and coriander leaves for garnishing

Method:

Take oil in a kadai and make the seasoning with cumin seeds, ginger, turmeric powder,asafoetida, green chillies and curry leaves. Add the cut onions to it and saute for a while. I prefer onions, cut this way for masala dosa. Then, mash the potatoes and add to it. Add salt and garnish with coriander leaves.

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