Coconut chutney
Written by Jayashree
Published on February 24, 2014

This is ideal with idly and dosa. It can be prepared ahead of time and stored in the refrigerator. Use fresh coconut for a good taste.

The ingrdients that you need are:

1 bowl of grated fresh coconut

2 tablesppon of roasted groundnuts

4 green chillies roasted in a little oil with curry leaves

2 teaspoon of tamarind pulp

salt

oil for seasoning

Method:

Grind all the ingrdients together with some water. Remove into a serving bowl and add the seasoning.

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