This is a popular dish of Kerala. It is lightly spiced with various kinds of umpteen vegetables. It makes a good dish when you have a stack of veggies at home or a few assorted ones. It is usually served with rice but can also be eaten with chapati.
Take different vegetables as beans,carrot,cucumber, beetroot, radish, potato and cut them into small pieces. Boil the veggies and keep aside.
Grind a bowl of fresh coconut, two teaspoon of cumin seeds and three green chillies to a paste.
Make the seasoning with a pinch of asafoetida,turmeric powder and curry leaves. Now, pour the veggies sans water. Add salt and the ground paste and mix well. Serve hot.
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