Phirni  is a dessert which is very popular in North India. It is made of milk. It tastes best when served chilled. It is easy to make and can be made beforehand.

Ingredients:

1 litre of milk

3 tbsp of rice flour

4 tbsp  of sugar

a few strands of saffron

vanilla essence

cashewnuts and almonds

a spoon of ghee

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Method:

Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed.  Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.

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