Phirni is a dessert which is very popular in North India. It is made of milk. It tastes best when served chilled. It is easy to make and can be made beforehand.
Ingredients:
1 litre of milk
3 tbsp of rice flour
4 tbsp of sugar
a few strands of saffron
vanilla essence
cashewnuts and almonds
a spoon of ghee
Method:
Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed. Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.
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