Phirni is a dessert which is very popular in North India. It is made of milk. It tastes best when served chilled. It is easy to make and can be made beforehand.
1 litre of milk
3 tbsp of rice flour
4 tbsp of sugar
a few strands of saffron
cashewnuts and almonds
a spoon of ghee
Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed. Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.
[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]