Tomato chutney
Written by Jayashree
Published on February 22, 2014

Tomatoes are abundantly available. Oh! these are my favourite,I can spin a whole lot of dishes with it. Here is a tomato chutney, just for you. Make sure it is spicy to  adhere to your taste buds


red tomatoes  half kg

chilli powder 2tbsp

salt  1tsp

oil for seasoning 1tbsp

mustard seeds 1/2tsp

asafoetida  a pinch

turmeric powder 1/4tsp

 Method :

Take oil in a kadai and  add the mustard seeds, asafoetida and turmeric powder. Add the cut tomatoes into it when they crackle and splutter. Allow to cook till done. Add salt and chilli powder. Cook till oil seperates. Tomato chutney is ready, serve with chapati or any other roti.

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