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Tuvar and Capsicum Masala
Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pigeon peas in a winter crop, it is commonly used in Gujarati households to make...
Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti
Sajje Rotti / Pearl Millet Roti / Bajra Roti is a vegan and gluten-free, unleavened flat bread from South India. It is usually made crisp and served with different accompaniments. It is commonly prepared during Sankranti in South India. What is Makar Sankranti ?...
Green Pea Soup
Green Pea Soup is a flavoursome soup to enjoy during winter season. Addition of a few mint leaves gives a good taste to it. Winter is here and calls for warm drinks and fried snacks. The vendor lady brings a stack of peas everyday, I love these green beauties but how...
Spinach with Potato| Aloo palak sukhi sabzi
Spinach with potato/ Aloo Palak Sukhi Sabzi is a semi-dry, vegan, gluten-free side dish from North Indian cuisine. It is tasty and ready in 30 minutes. It makes a good side dish with any kind of Indian flat bread as roti, chapati or phulka. Spinach and potato makes a...
Almond Cookies
Almond Cookies | Almond Cookies Recipe | Christmas Treats | Almond cookies are soft, tasty, melt-in the-mouth cookies. They are made with a few ingredients and are egg free. We are in the last month of the year, 2020 is at last coming to a close. There seems to be a...
Strawberrry Yoghurt / flavoured yoghurt
Strawberry Yoghurt is flavoursome and makes a good dessert. It is ideal to serve as breakfast with a topping of cereal and nuts. Flavoured yoghurts are tasty and make a good dessert anytime. One can serve it as breakfast along with cereals. Top it with nuts and it is...
Methi Chaman / how to make methi chaman
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of...
Tomato Shorba | How to make tomato shorba
Tomato Shorba is an Indian soup ideal for cold winter nights. It is light, mildly spicy and good for relief from cold and cough. Winter calls for warm drinks, nothing seems better than soups for me. It is filling and I usually have a menu sorted for dinner with soup...
Vegetable Pulav Recipe
Veg Pulao is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao. Usually Sundays call for something different and I end up making a variety of pulav. These folks come leisurely for breakfast on...
Apple Halwa Recipe
Apple Halwa is tasty and easy to make recipe. It is ideal to prepare for any festive days. The ingredients are easily available at home. and no milk or khoya is used. I had many apples and decided to make this sweet. The best way to enjoy apple is to eat the fruit in...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
