Food, Recipes and More
I am always in search of good and easy recipes and this one is my recent addition. The first time I had Sago Idli was during a function at my cousins place. Since then, I have made it a couple of times. It’s needs no grinding; thus a boon for us, to prepare something different […]
Roasted paneer slabs/ bread roll in steps. Easy to make snack for evenings. Paneer stuffed bread rolls are roasted on a skillet. Bread rolls are one of the favourite snacks that has been relished by all. The bread is stuffed with a filling that is prepared, rolled , sealed and deep fried. But here, it […]
Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it has no onion or garlic in it. The ingredients needed to prepare sesame rice are few and mostly found in all kitchen shelves. Roasting and grinding of ingredients are the only […]
This post is not a food post, but something related with cooking. How about watching some live cooking show, from the comforts of our home, isn’t that fun? Facebook Live is a new feature that has gained immense popularity. Food Panache is a popular food group on Facebook. It has more than 3,500 active members. […]
Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually have four varieties and one of them is the Curry leaf powder/ karibevina chutney pudi. Curry leaf is extensively used in south indian cooking. It […]
Chaats are always welcome at home. They are cherished and enjoyed by both the children. Here is a twist to the usual Bhel Puri. Cornflakes Bhel is a healthy twist to the usual one. It makes a good snack to binge in the evenings.
Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the Indian taste buds, now popularly termed as Indo- Chinese. Many dishes are prepared in this cuisine, but, one snack that always stands out is Gobi Manchurian. It is the hot favourite of college students, street food, […]
Being fit and healthy is essential for all of us. It is only then we can enjoy our life. Little changes in lifestyle goes a long way, one needs to practice it regularly for a few days and soon it becomes a habit. Sugar is not good for health. It leads to many diseases including […]
Jeera Rice is a versatile rice dish. It can be served for lunch, brunch or dinner. It pairs well with a dal, gravy, any kind of raita (yoghurt based salad) or simply with papads and pickle. It is a comfort food that one can enjoy anytime. Unlike pulav, this is less spicy and aromatic. I am wondering […]
Honey, the golden hued gelatenous liquid is sweet as sugar but good for health. It is packed with nutrients, flavonoids and anti-oxidants. It’s passed through generations, as old as history can tell. It was used by the Munis and rishis to perform yajnas and as offerings to the Lord and used even today. Honey is […]
Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a good meal for summer. This is a signature dish of Karnataka. It is known by different names in various states. Paladya, mor kozhambu, majjige huli and kadhi are the different names […]
Times have changed. India’s golden agers lead far more active lives and lifestyles than they used to. Indian men and women over 50 have a broader outlook towards life today, living with the zest and optimism that is so common among millennials. They understand that their bodies require more attention than they used to, but […]
