Tag Archives: vegetarian

Vanilla pudding, how to make vanilla pudding

Summer has begun to show its colours. It’s time to bring all our dessert recipes on roll again. Why not try something different this season? Vanilla pudding is delicious and easy to make dessert. It can be made easily. Continue reading Vanilla pudding, how to make vanilla pudding

Pomegranate Mousse method of vegetarian mousse

Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere, it imparts more taste to the food. Of late, I am extracting juice and using it in a couple of desserts. It tastes awesome. Presenting to you “pomegranate mousse”. Continue reading Pomegranate Mousse method of vegetarian mousse

Kempu Chitranna rice dish from south kanara

Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year  be an awesome one for all of us. On this ocassion presenting a rice dish from South Kanara. This is another variety of rice dish which eases my cooking.  It is  full of flavours and easy to make. This is   “Kempu Chitranna” which means Red Rice. Continue reading Kempu Chitranna rice dish from south kanara

Garlic chutney powder

Dry chutney powder of various kinds are the life line of our cooking. They make tasks easier for busy scheduled days or an extra accompaiment with the daily cooking. Garlic chutney powder is bound to be the heart throb of the younger generation. Continue reading Garlic chutney powder

Two way Crunchy salad

Salads form an important part of our diet. We can eat them any time,  either as a snack or as an accompaniment with the main course. This recipe comes soon after the festival, well, at the right time I think.  Crunchy salad is simple to make with very few ingredients. Continue reading Two way Crunchy salad

Bengali cuisine with Ghugni Chat

Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me.   Bengali cuisine is tasty and elaborate, they  are good chefs who spend a lot of time in planning and cooking ( source : internet). They have a wide range of dishes from sweets to savoury. And my journey begins with Ghugni chat.

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Bread pakoda

Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a jiffy. Do give a try to this version of mine.

Continue reading Bread pakoda