by Jayashree | Mar 4, 2016 | chutneys
Spinach chutney is one of the lesser known accompaniment to many. It pairs well with hot steamed rice. It is ideal to serve with chapati or jowar roti too. Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or...
by Jayashree | Feb 21, 2016 | sweets, dry snacks, fasting recipes, festival recipes
Jump to Recipe Dates Burfi is a delectable fudge ideal for all occasions. Be it a get-together or a family function, this sweet is ideal and loved by all. Moreover, a guilt-free treat for all the sweet lovers. I am extremely happy and its one of those cherished...
by Jayashree | Feb 8, 2016 | chaats
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in...
by Jayashree | Jan 26, 2016 | evening snacks
Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a...
by Jayashree | Jan 21, 2016 | evening snacks, salads, vegan
Kidney bean salad is a tasty, healthy and easy to make snack. It is packed with nutrition and ideal protein supplement for vegetarians. Kidney bean aka rajma is a wonderful source of nutrition. It is one of the essentials in North India.They are widely used in gravy...