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Mangalore Buns / Banana Puri | Udupi Cuisine
Jump to Recipe Print Recipe Mangalore buns/ Banana Puri is a famous breakfast in the coastal Karnataka region. It is mildly sweet, soft and fluffy like a bun. Mangalore bun / banana puri is an amazing dish , it has the texture of a bun but it is deep-fried like a...
Palak tambli / South Canara recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green...
Kempu Chitranna Recipe | South Canara Cuisine
Kempu Chitranna is a traditional rice dish from Karnataka. It is popular in the South Canara region and often part of the festive platter. Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year...
Moongdal payasam, mangalore style
Moongdal payasam is a tasty sweet which has a cooling effect on the body. Thus, with summer at its peak, you can enjoy this delicacy. Moreover, with Ugadi round the corner, it may be in the wish list. Each state have adapted their own method of cooking. The North...
