by Jayashree | Sep 13, 2017 | dry snacks, karnataka recipes, south indian, traditional recipes, vegan, vegetarian
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha....
by Jayashree | Jan 13, 2017 | festival recipes, traditional recipes
Sankranti Ellu is commonly prepared in South India. It is offered to the Lord and later exchanged with family members and friends. Makar Sankranti is one of the important festivals celebrated in India. It is called by different names in different parts of the...
by Jayashree | Mar 30, 2016 | sweets, healthy recipes, karnataka recipes, vegan
Moongdal payasam is a tasty sweet which has a cooling effect on the body. Thus, with summer at its peak, you can enjoy this delicacy. Moreover, with Ugadi round the corner, it may be in the wish list. Each state have adapted their own method of cooking. The North...
by Jayashree | Jan 13, 2015 | rice dishes, south indian
This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married ladies.It symbolises sharing and good will to others.Houses are...