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Soya Chunks Manchurian Recipe
soya manchurian | soya chunks manchurian recipe | dry soya manchuri | soya manchuri recipe Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine. Manchurian is loved by all and today, many varieties of the same are prepared. Soya Manchurian...Seekh Moong Kabab
Kabab or kebab have been very popular these days. Though originated in Middle eastern Asia, they have now become popular world wide. It is usually pieces of meat or vegetables binded together on a skewer and grilled or roasted. But today, I find that they can be put...
Gobi Manchurian Dry Recipe | Indo-Chinese Cuisine
Gobi manchurian is a popular Indo-Chinese appetizer. Cauliflower pieces are deep fried and sauted in a mixture of sauces to give a flavoursome dish. Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the...
Veg Seekh Kabab
The affair with kababs continues.The pleasant weather of September, it was raining here then, (late rains) and these kababs made a wonderful treat. When I saw this Veg Seekh Kabab on my dear friend Piyali Sekhar Mutha’sblog, I could not desist. The recipe can be read...
