by Jayashree | Aug 31, 2015 | accompaniments, south indian, vegan
Jump to Recipe Print Recipe Green beans, popularly known as french beans or just by the name of beans is a key ingredient in our cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as gravies,...
by Jayashree | Feb 20, 2015 | accompaniments
Sprouts are storehouse of nutrients and it is highly recommended in a vegetarian diet. Make the sprouts and keep them handy. They can be used for various purposes. Here is a recipe of mixed sprouts veggie which is tasty and easy to make. It is ideal for lunch box...
by Jayashree | Feb 6, 2015 | accompaniments, sabzis and gravies, south indian, traditional recipes, vegan
Stuffed cucumber is a traditional dish from karnataka, it is served with jowar roti or chapati. Today,various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart. Here, brinjal, ridge gourd, cucumber and bittergourd are usually...