by Jayashree | Dec 18, 2021 | accompaniments, side dish
Jump to Recipe Print Recipe Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or...
by Jayashree | Sep 22, 2021 | north indian, sabzis and gravies
Jump to Recipe Print Recipe Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka. Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a...
by Jayashree | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Print Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a...
by Jayashree | Apr 14, 2021 | accompaniments, chutneys, side dish
Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
by Jayashree | Mar 3, 2021 | accompaniments, chutneys, side dish, vegan
Jump to Recipe Print Recipe Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is...