Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast dishes as idli and dosa. Red onion chutney is delicious and pairs up well with any kind of dosa.
Green apples are yet another kind of apples that we love binging on. The Granny Smith variety are the usual ones that we find here.They are crisp and tart , ideal to be used in cooking. These sauted green apples are just too good, beleive me !
Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in anti -oxidants and store house of nutrients.It consists of Vitamin K,Vitamin A, manganese,iron and Vitamin B2 and B6. One needs to include it on a regular basis in their diet. Spinach can be used in various ways in […]
Stuffed vegetables make great accompaniments. Although ,they involve a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared for lunch. Bhendi or ladies finger ,popular as okra to many is extensively used in our daily cooking. It is a wonderful vegetable filled with pyridoxine,minerals as vitamin A,B ,C and […]
With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind. Ingredients : Coconut 2 bowl ginger 1 inch green chilly 4 curry leaves a few cumin seeds 1/4 tsp coriander 1 tsp groundnut roasted 1 tbsp […]
Today’s post is of the authentic North Indian” green peas masala”. Before, I commence writing I am curious to know which is the difficult preparation for you? My difficulty has been baking but I have been able to manage it as I love doing it.I have had terrible times while baking cake,but now I am […]
Okra is one of vegetables I frequently use. It is also known as ladies finger or more commonly by the name of bhendi in India. This vegetable is blended with tomatoes and onions, can be easily prepared without much work. Being a dry sabzi, it is ideal for the lunch box with chapati. The ingredients […]
The semi cooked turdal with methi and onion makes a good accompaniment with roti or jowar. It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. Moreover,it is easy to cook and needs no much organising. INGREDIENTS 1 cup turdal 2 clusters of methi […]