by Jayashree | Mar 14, 2018 | sabzis and gravies, north indian
Jump to Recipe Print Recipe Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it. I don’t like to...
by Jayashree | Nov 17, 2016 | sabzis and gravies, lunch ideas, north indian, side dish
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. “Mamma, what is the curry or sabzi that you have made along with chapati? ” is the pertinent...
by Jayashree | Aug 8, 2014 | sabzis and gravies
Today’s post is of the authentic North Indian” green peas masala”. Before, I commence writing I am curious to know which is the difficult preparation for you? My difficulty has been baking but I have been able to manage it as I love doing it.I have...
by Jayashree | Jul 23, 2014 | sabzis and gravies
A day without veggies in the kitchen and these potatoes are such a handy stuff, I really love them for their versitality. It can be used in all kind of cooking. Here is another veggie for you. The ingredients that you need are : potatoes 3 onions 2 tomatoes 3 chilli...
by Jayashree | Feb 23, 2014 | north indian, sabzis and gravies
This is one of the most popular dishes of north india. It is an all time favourite of kids and adults alike. It is made of kabuli chana , which is called as chick pea in english. Why is this dish so popular? First and foremost, it is tasty. It is one of the...