by Jayashree | May 21, 2015 | sabzis and gravies, sabzis and gravies, vegan, vegetarian
Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
by Jayashree | Oct 19, 2014 | accompaniments, sabzis and gravies
Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in...
by Jayashree | Feb 23, 2014 | north indian, sabzis and gravies
This is one of the most popular dishes of north india. It is an all time favourite of kids and adults alike. It is made of kabuli chana , which is called as chick pea in english. Why is this dish so popular? First and foremost, it is tasty. It is one of the...