by Jayashree | Sep 18, 2018 | breakfast time, south indian, vegan
Neer dosa is a popular crepe from South Canara region of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a yummy weekend breakfast. South India is famous for the variety...
by Jayashree | May 2, 2016 | chutneys, accompaniments
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made in South Canara region. Today, I am presenting to you a tasty chutney which is ideal accompaniment with...
by Jayashree | Apr 21, 2016 | raitas
Curd based dishes are ideal for summer. Here is one such dish, Cucumber raita, prepared often in the Mangalorean homes. It serves as a good accompaniment with rice. It is popularly known as southekaye masooru saseeve, Raita is a yoghurt based accompaniment usually...