by Jayashree | Nov 11, 2023 | desserts, sweets
Quinoa Kheer is a tasty, varied kind, naturally healthy kheer. The quinoa consumers are steadily increasing in number. It is one of the preferred choice of food for many people. Quinoa is versatile to use. Today, I am sharing a kheer recipe with it. It is nutty,...
by Jayashree | Mar 4, 2022 | glutenfree, side dish
Jump to Recipe Print Recipe Dal Makhani is a rich creamy, delectable side dish from North Indian cuisine. It makes a good accompaniment to all kinds of flat breads, rice dishes and steamed rice. Dal is the Hindi word for lentil while Makhani translates to butter. It...
by Jayashree | May 12, 2019 | breakfast time, south indian, summer treats
Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics. The summer is at it’s peak, nothing is more soothing than a glass of cold water. One needs to eat...
by Jayashree | Oct 31, 2018 | evening snacks, fasting recipes, glutenfree, vegan
Jump to Recipe Print Recipe Sabudana Khichdi is made from soaked tapoica pearls and tossed in spices, is a favourite of one and all. It is usually made during fasting days. It is tasty and makes a good evening snack. We all love this to the core. It is commonly used...
by Jayashree | Oct 28, 2018 | breakfast time, evening snacks, gluten free, indian breads, millets, vegan
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum. It is also known as Indian millet, Great millet, Durra and milo. In...