Summer and ice creams go hand in hand. They are delicious treats which keeps the body cool and mind warm. Strawberry ice cream is one such delectable dessert.
Summer has begun to show its colours. It’s time to bring all our dessert recipes on roll again. Why not try something different this season? Vanilla pudding is delicious and easy to make dessert. It can be made easily.
Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere, it imparts more taste to the food. Of late, I am extracting juice and using it in a couple of desserts. It tastes awesome. Presenting to you “pomegranate mousse”.
Kulfi is an Indian dessert which is made using full fat milk. It is delicious and a sheer happiness to indulge in any season. Many versions of Kulfi are prepared. Here is a Two-in-One Kulfi, Choco Vanilla Kulfi, which is an amalgamation of vanilla and chocolate flavour with a tinge of syrup seeping through it.
It’s been sometime, I have posted any recipe. Sorry for the same. I was working on my e-book, glad to inform you all that my kindle edition of “South Indian Breakfast” is now available on Amazon. And to mark this occasion, I am presenting an ice cream here. Ice creams are the favourite dessert […]
Summer being the dessert season, I find myself putting forth something or the other in the freezer. This banana ice cream is really an awesome one and today I have made with cocoa , Choco banana icecream.
I love making desserts , they are so yummy isn’t it? With mangoes, its been a bonanza for me. I recently made a healthy one, it’s low in calories and was delicious too – Mango parfait for the weight watchers or the calorie conscious.
Aamrakhand, delicacy of hung curd infused with mango puree is a Maharashtrian dish. It is similar to Shrikhand, the only difference being the addition of mango puree here. It can be used with the indian flat bread as chapati or puri or even as a dessert.
It’s the season of mangoes and I find every reason to use this wonderful fruit. When the theme for the blog hop was chosen with this one, everyone was pretty excited, Today , I am presenting you with mango kulfi which is just too good.
It’s usual to prepare sweets on festive days. Vermicelli payasam or Kheer is very popular down south. It is made by boiling vermicelli in milk and garnished with dry fruits. The milk is boiled to a thick consistencu. Thus, it is a delicious preparation of roasted vermicelli in thick milk base.
Fruit salad is the most common dessert that almost all of us prepare. It is healthy and easy to make. It gives the benefit of a wide range of fruits. Fruits of rarer variety taste good and give a different taste from the regular make. Moreover, one needs a fewer fruits of expensive variety.
Just as the mango seasons are coming to an end , I have another recipe that you would love to try. Mango Smoothie Ingredients : Mango pulp 2 bowl Coconut milk 1 bowl Jaggery 1/2 bowl Cardamom powder Method : Blend the ingredients chill and serve.