Tag Archives: chutneys

Red Onion chutney / how to make onion chutney


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 Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast  dishes as idli and dosa.  Red onion chutney is delicious and pairs up well with any kind of dosa. 

Continue reading Red Onion chutney / how to make onion chutney

Ridge gourd chutney

The traditional food of a good vegetable with a hot chutney and a tasty dal with rotis  or chapatis is more fulfilling than all the chaats and other delicacies which we love to eat outside. Nothing like food cooked at home, you can sense the satisfaction after eating outside for a week. Continue reading Ridge gourd chutney

Coconut chutney another variety

Here is another coconut chutney that is very tasty.It can be used with idli and dosa.
The ingredients that you need are:
fresh coconut grated 2 cup
green chillies 3
a few curry leaves
dalia split 1/2 cup
garlic cloves 2
coriander leaves 1/2 bunch
tamarind pulp 2 tsp
salt to taste

seasoning:
oil 1 tbsp
mustard seeds
asafoetida a pinch
turmeric powder a little bit

Method:
Roast the greenchilli and curry leaves in a little oil.
Grind all ingredients together with water.
Add seasoning.

 

coconut chutney
coconut chutney

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Raw Mango Chutney

Mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made with raw mango, but make sure it has a sour taste,to give its  zing.

The ingrdients that you need are;

2 cup raw mango pieces, skin has to be removed

1cup fresh coconut.

1/2 tsp of methi seeds

2 tsp chillipowder

1tsp salt

1/2 tsp jaggery

For the seasoning:

2tsp oil

a pinch of asafoetida

1/4 tsp of turmeric powder

a few curry leaves

Method:

Roast the methi seeds and keep aside.

Roast the chilli powder with a little oil .

Grind the mango pieces, then add the other ingredients and swirl again. Add seasoning and serve.