by Jayashree | Jun 10, 2016 | dry snacks, breakfast time, Kids favourites
Khakhra is a crispy savoury snack from Gujarati cuisine. Methi Khakhra is tasty and aromatic. I love Gujarati food. The snacks that they make are varied and yummy. Khakhra, fafda, dhokla and kachori are some of their popular ones. Khakhra are made of various kinds....
by Jayashree | Mar 16, 2016 | evening snacks
Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...
by Jayashree | Dec 10, 2015 | appetisers
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. I have chosen this recipe as a starter for North Indian Thali of our Blogversary special. Culinary...
by Jayashree | Dec 10, 2015 | indian breads
Puri is a popular South Asian unleavened bread . It is usually known as puri or poori (pronounced as poori. It is tasty and makes a great meal. This post is part of the Culinary Hoppers, Blogversary special. Yes, it’s been a year of our blog hop and truly a...
by Jayashree | Oct 23, 2015 | evening snacks, Uncategorized
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various kind are prepared with different filling inclusive of sweet and dry fruits....
