With the summer showing it’s true colours, I am on an Idli spree,I think nothing is more comforting in the blazing heat. After the semolina idli, we come to the kanchipuram idli.
Semolina idli, more often called as “Rawa Idli” is one of the favourite breakfast of south indians, though at many times it is fairly associated with the MTR brand who have been known for instant cook food products. Today, I present to you this breakfast in easy steps.
This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try.
Ugadi is an important festival of India, though predominantely celebrated in the Southern region. It marks the beginning of a new era, simply put , Ugadi is a sanskrit word comprising of yug and adi where “yug” means “era ” and ‘adi” means “beginning “. Thus, this marks the new year for us. According to the Hindu Calendar,it falls on the first day of the month of Chaitra. This year, it falls on March 21. As this is according to the lunar calendar, the date varies each year. Today, with the festival approaching I have an Ugadi platter for you all. It is part of our blog hop of the theme “Ugadi Special”.
If you are a passionate blogger like me, then read further and do join the course. When my friend, Anu Nagaraj suggested about the 30 day blogging challenge, I was a bit sceptical . With many things going on, and being the month of February, tied up with daughters exams, and my other classes,I wondered if I could ever do it. But, the desire to learn excelled and was soon into it. I, took a little longer time to complete, but extremly glad to have been a part of it. During the course, have learnt many new aspects and greatful for the same. (more…)