Summer and ice creams go hand in hand. They are delicious treats which keeps the body cool and mind warm. Strawberry ice cream is one such delectable dessert.
Summer has begun to show its colours. It’s time to bring all our dessert recipes on roll again. Why not try something different this season? Vanilla pudding is delicious and easy to make dessert. It can be made easily.
Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere, it imparts more taste to the food. Of late, I am extracting juice and using it in a couple of desserts. It tastes awesome. Presenting to you “pomegranate mousse”.
Kulfi is an Indian dessert which is made using full fat milk. It is delicious and a sheer happiness to indulge in any season. Many versions of Kulfi are prepared. Here is a Two-in-One Kulfi, Choco Vanilla Kulfi, which is an amalgamation of vanilla and chocolate flavour with a tinge of syrup seeping through it.
It’s been sometime, I have posted any recipe. Sorry for the same. I was working on my e-book, glad to inform you all that my kindle edition of “South Indian Breakfast” is now available on Amazon. And to mark this occasion, I am presenting an ice cream here. Ice creams are the favourite dessert […]
Summer being the dessert season, I find myself putting forth something or the other in the freezer. This banana ice cream is really an awesome one and today I have made with cocoa , Choco banana icecream.
I love making desserts , they are so yummy isn’t it? With mangoes, its been a bonanza for me. I recently made a healthy one, it’s low in calories and was delicious too – Mango parfait for the weight watchers or the calorie conscious.
It’s the season of strawberries, the bright red berry fruits are lusicious and delightful. One cannot resist these berries, and we find many ways to use them. Here is one such easy to make dessert, strawberry mousse.
Aamrakhand, delicacy of hung curd infused with mango puree is a Maharashtrian dish. It is similar to Shrikhand, the only difference being the addition of mango puree here. It can be used with the indian flat bread as chapati or puri or even as a dessert.
It’s the season of mangoes and I find every reason to use this wonderful fruit. When the theme for the blog hop was chosen with this one, everyone was pretty excited, Today , I am presenting you with mango kulfi which is just too good.
Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form or the other. Today, I present a traditional Indian sweet dish. Payasa is a sweet preparation usually of medium consistency, which are made of numerous kinds.
It’s usual to prepare sweets on festive days. Vermicelli payasam or Kheer is very popular down south. It is made by boiling vermicelli in milk and garnished with dry fruits. The milk is boiled to a thick consistencu. Thus, it is a delicious preparation of roasted vermicelli in thick milk base.