Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as "ambode" in kannada. INGREDIENTS : bengal...
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Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as "ambode" in kannada. INGREDIENTS : bengal...
I attribute my cooking skills to my mom and mother in law and indebted to them. Both, have been good cooks during their hay days and give good guidance. Methi or fenugreek leaves are extensively used by me....
Aloo Bonda is a popular snack from Indian cuisine. It makes a good snack with a cup of hot tea.
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its...
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The...
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with...
Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.