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accompaniments
Maharashtrian Bharli Bhendi / Stuffed Okra

Maharashtrian Bharli Bhendi / Stuffed Okra

Maharashtrian Bharli Bhindi is stuffed okra . It is a dish from Maharashtrian cuisine. It makes a good side dish with any meal.

Ulli Theeyal / Kerala Shallot Curry

Ulli Theeyal / Kerala Shallot Curry

Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful...

Jhunka / Pitla guest post for jcookingodyssey

Jhunka / Pitla guest post for jcookingodyssey

Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my...

Cabbage stir fry recipe | cabbage palya

Cabbage stir fry recipe | cabbage palya

Cabbage stir fry/ palya  is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam.  It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a...

Ambua mango dish/ Himachal cuisine

Ambua mango dish/ Himachal cuisine

It's the season of mangoes and here is another  tasty dish,  Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of...

How to make tasty green chutney

How to make tasty green chutney

Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha.  It makes...

Hariyanvi Dal / how to make mixed dal

Hariyanvi Dal / how to make mixed dal

Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed rice and you have a soul food. I recently joined Shhhhh Cooking Secretly...

Palak Corn | Spinach Corn Sabzi

Palak Corn | Spinach Corn Sabzi

Corn Palak or Spinach with corn gravy is a tasty side dish from North Indian cuisine. Corn kernels are added in a delicious gravy of spinach, ideal to pair with any flatbread.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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