All posts by jayashree

A friendly and family oriented person with a zest for life and passion for writing and cooking.

Review of Philips Hand Blender

Summer has begun to show its colours. The mercury level seems to be increasing with each passing year.  Thus we need cool soothing food. Ice creams, milkshakes and sorbets are ideal and easy to make. Continue reading Review of Philips Hand Blender

Bisebelebath, popular karnataka recipe

It’s that time of the year, when the weather is wonderful and our heart calls out to enjoy. It’s the season of fun and frolic. Time to celebrate with colours, yes it’s Holi.  To mark this ocassion I present  to  all of you, a dish very close to my heart, Bisebelebath, a popular recipe from Karnataka. It is a one pot meal which can be relished on many occasions. A rice savoury with lentils and vegetables makes a good meal with some papads. Continue reading Bisebelebath, popular karnataka recipe

Vanilla pudding, how to make vanilla pudding

Summer has begun to show its colours. It’s time to bring all our dessert recipes on roll again. Why not try something different this season? Vanilla pudding is delicious and easy to make dessert. It can be made easily. Continue reading Vanilla pudding, how to make vanilla pudding

Tasty pickles online

Pickles need no introduction. It is commonly used along with meals as an accompaniment. It is stacked in earthen jars for annual consumption in most households. They are  side dishes which makes the food appealing, bring liveliness to the platter and gives a sense of contentment.  Continue reading Tasty pickles online

Red Onion chutney / how to make onion chutney

Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast  dishes as idli and dosa.  Red onion chutney is delicious and pairs up well with any kind of dosa. 

Continue reading Red Onion chutney / how to make onion chutney