Mocktails are non alcoholic drinks usually served during parties and get togethers. After the Virgin Mango Mojito, today I bring to you Coconut Cucumber Cooler.This lovely drink is all set to swing the mood, with the hint of lime juice in coconut water along with cucumber slices immersed in it with a splash of mint.
It’s again time for our blog hop with the theme”Mocktails” . I was wondering what to do, when I chanced upon this Coconut Cucumber Cooler in Deccan Herald newspaper and soon decided to go with it.
- tender coconut water 250ml
- cucumber 1
- lemon juice of 1 lemon (big)
- sugar 3tsp
- mint leaves 15-20
- Cut the cucumber into thin slices. Wash and pat dry the mint leaves. Tear them into pieces.
- Combine all the ingredients.
- Let chill for two hours.
- Serve as cooler mocktail.
Tender Coconut Water is mixed with lime juice and sugar. Thin cucumber slices and chopped mint leaves are put into it. Close and keep it in the refrigerator for two hours before serving.
My other drink recipes are :
Kiwi Lemonade, Iced Expresso, Punjabi Lassi, Fruit Punch
The other mocktail recipes by blog hop girls:
Spring fever by Vani , Virgin Pina Colada and Virgin Berry Pina Colada by Anu, Orange Glow by Shubha, Sea Breeze and Watermelon Slush by Padma, Snowy Plover by Poornima, Strawberry Italian Cream Soda by Piyali and Cantaloupe Fizz by Swati
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