I was extremly glad when Suchitra asked me to write a guest post for her blog Su’s healthy living. As the mango season is coming to an end, I prepared a dish with the same. Ripe mango gojju, is easy to make and decadent dish.
This is a traditional dish from Karnataka. It is used with rice as an accompaniment. It can also be used with chapati, idli and dosa.
For the recipe, click the link below. Do check other recipes too on Su’s healthy living.
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