by Jayashree | Apr 21, 2016 | raitas
Curd based dishes are ideal for summer. Here is one such dish, Cucumber raita, prepared often in the Mangalorean homes. It serves as a good accompaniment with rice. It is popularly known as southekaye masooru saseeve, Raita is a yoghurt based accompaniment usually...
by Jayashree | Apr 12, 2016 | salads, side dish, summer treats
Watermelon and cucumber salad is a tasty and refreshing salad. It is ideal to serve as a mid-day snack. Watermelon and cucumber make a match made in heaven, the salad is one of the good ways to enjoy the fruit. Summer, I really dread this season. One does not feel...
by Jayashree | Apr 10, 2016 | juices
Kiwi Lemonade is a refreshing summer drink. The harsh heat of April is unbearable. One needs to take a lot of fluids to keep hydrated. Fresh fruit juices are healthy and easy to make. This Kiwi lemonade is refreshing and ideal to beat the heat. Kiwi is another super...
by Jayashree | Apr 6, 2016 | Uncategorized
With Ugadi round the corner, it is again time for new beginnings. It is auspicious time to start new ventures. New year brings in festivity as we celebrate with puja and sweets. On this ocassion, here is a bonus of Ugadi Special, collection of recipes for the season....
by Jayashree | Apr 3, 2016 | rice dishes, south indian, traditional recipes, vegan
Rice dishes form one of the major attractions in South Indian festivals. Masala Bhath is one such kind which is tasty and can be made with the available ingredients. Preparations for Ugadi are on in most of the houses. It is an important festival for the people of...