Dates Burfi on second anniversary

I am extremly happy and its one of those cherished moments , my blog www.evergreendishes.com has turned two today. A journey I embarked after much thought, the hit of the button  and the message read “Congrats  for choosing us !” from the hosting service, was a shock for a moment, if I could ever do such a thing and soon things paved way. Well , since then the journey has been a wonderful experience. I am thankful  to one and all for the support. And as a token of appreciation  and celebration I bring to you the decadent Dates Burfi.

Dates are a good source of dietary fibre, antioxidants and essential minerals as potassium and manganese. The American Dietic Society suggests that eating food rich in anti oxidants may help prevent cancer,diabetes ,heart disease and even alzeihmers. further another study states that fibre rich diet is found to help reduce obesity, stroke, heart disease and hypertension.

The addition of nuts gives  taste  along with the benefits of proteins and minerals. Dates Burfi  are one of the major attractions that we  see in the sweets stall. They are called by different names as Dates Roll or dry fruit burfi. Sugar is not needed here in the preparation, thus it can be easily consumed by all. Thus it can be given to all but moderation is the key.

A sweet for all !

Dates Burfi dates burfi Dates Burfi on second anniversary dates burfi

Dates Burfi

 

Dates burfi
Recipe Type: Sweets
Cuisine: Indian
Author: Jayashree
Prep time:
Cook time:
Total time:
Serves: 20 pieces
Ingredients
  • Dates dry 250 grams
  • Cashew 50 grams
  • almonds 25 grams
  • Pistachios 25 grams
  • ghee 1tbsp
  • Khus khus 2tbsp
Instructions
  1. Cut the dates in small pieces. I have used seedless dates.
  2. Chop the dry fruits into small pieces.
  3. Dry roast them seperately till crisp on low flame.
  4. Dry roast the poppy seeds on low flame until it is crunchy.
  5. Grind the dates in a grinder.
  6. Heat a pan and add ghee to it. Put the ground paste to it. Saute it for a few minutes. Then add the roasted dry fruits and mix well. Remove from fire and keep aside for a while.
  7. Grease your hands and roll it into cylindrical shape.
  8. Roll it in the roasted poppy seeds and keep in the refrigerator for two hours.
  9. Cut into small circular burfis.
Notes
You can use walnuts too. Adjust the amount of nuts to your liking.[br]Chilling time is not included here.

 

Dates Burfi dates burfi Dates Burfi on second anniversary DSC02957

Dates Burfi

 

Ingredients for Dates Burfi:

250 grams Dates dry
50 grams Cashew
25 grams almonds
25 grams Pistachios
1 tablespoon ghee
2 tablespoon khus khus

 

Method to  make Dates Burfi:

Cut the dates in small pieces. I have used seedless dates.
Chop the dry fruits into small pieces.
Dry roast them separately till crisp on low flame.
Dry roast the poppy seeds on low flame until it is crunchy.
Grind the dates in a grinder.
Heat a pan and add ghee to it. Put the ground paste to it. Saute it for a few minutes. Then add the roasted dry fruits and mix well. Remove from fire and keep aside for a while.
Grease your hands and roll it into cylindrical shape.
Roll it in the roasted poppy seeds and keep in the refrigerator for two hours.
Cut into small circular burfis.

Dates Burfi dates burfi Dates Burfi on second anniversary DSC02957
5 from 1 vote
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Dates Burfi

Dates Burfi is a delicious and healthy treat to make for Diwali. It is made using dates and other dry fruits.

Servings 20 pieces
Author jayashree

Ingredients

  • 250 grams dates
  • 50 grams cashewnuts
  • 25 grams almonds
  • 25 grams pistachios
  • 1 tablespoon ghee (clarified butter)
  • 2 tablespoon khus khus (poppy seeds)

Instructions

  1. Cut the dates into small pieces. I have used seedless ones.

  2. Cut the dry fruits into small pieces and keep each of them seperately.

  3. Blend the dates to a puree.

  4. Roast each dry fruit separately until crisp.

  5. Dry roast the poppy seeds until they are crunchy.

  6. Take oil in a pan and put the dates pulp. Saute it for sometime.

  7. Then, add the roasted dry fruits, heat for a few seconds and remove it.

  8. Make cylindrical shaped fudges and roll them the roasted poppy seed.

  9. Keep it in the refrigerator for half an hour.

  10. Cut into round discs.

 

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Summary
recipe image dates burfi Dates Burfi on second anniversary DSC02957
Recipe Name
Dates Burfi
Published On
Preparation Time
Cook Time
Total Time

  1. Poornima says:

    Congratulations dear Jaya.. Healthy and delicious burfis..

  2. kushi says:

    Congratulations dear. Burfi looks very delicious

  3. shubha says:

    Congrats J!! And yes, it is a delicious way for celebrating the anniversary.. Loved the burfi:)

  4. wow!!These energy packed and goodness packed burfis are so tempting.delicious!!

  5. afroz261 says:

    Congratulations Jaya.. May your blog complete many more years. The barfi look heavenly and prefect for Diwali.

  6. Congratulations wishing you many more milestones. W this is so easy n delicious.
    Ow.

  7. Jayasri says:

    Congratulations ! That’s my to go energy bar! When I have lot of dates!

  8. A very delicious treat. I like that it uses dates which gives natural sweetness☺☺

  9. sushma says:

    I love this sweet, must try one. Looks awesome

  10. Pavani says:

    Congratulations on your blog anniversary. That date burfi looks so tempting.

  11. Priya Suresh says:

    Well this burfi is one of the best way to sneak dates without any fuss, excellent looking burfis, tempting to the core.

  12. Jagruti says:

    This barfi is our favourite, when in doubt make this 🙂 so yummy!

  13. Congrats on your blog anniversary! Dates and dry fruits rolls looks perfect! A great snack to munch anytime

  14. Sapna says:

    That is one healthy and tempting looking dates barfi. I will try it soon.

  15. I love these kind of quick desserts. They look so tempting!

Dates Burfi on second anniversary