by Jayashree | Feb 29, 2016 | Uncategorized
Sauted Green Apple is tasty and a quick one to make. You can eat it just like that or serve it over a dessert. Green apples are yet another kind of apples that we love binging on. The Granny Smith variety are the usual ones that we find here.They are crisp and tart ,...
by Jayashree | Feb 21, 2016 | sweets, dry snacks, fasting recipes, festival recipes
Jump to Recipe Dates Burfi is a delectable fudge ideal for all occasions. Be it a get-together or a family function, this sweet is ideal and loved by all. Moreover, a guilt-free treat for all the sweet lovers. I am extremely happy and its one of those cherished...
by Jayashree | Feb 16, 2016 | rice dishes
Khichdi is a popular one pot meal which is relished by all. Popularly known as pongal, this has been made since ages, but with time, different versions are available. With brown rice being used regularly in many kitchens, khichdi is also made of it. Here is another...
by Jayashree | Feb 8, 2016 | chaats
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in...
by Jayashree | Feb 5, 2016 | desserts
It’s the season of strawberries, the bright red berry fruits are luscious and delightful. One cannot resist these berries, and we find many ways to use them. Here is one such easy to make dessert, strawberry mousse. Strawbery is not only gorgeous to see,...