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Sauteed Green apple

Sauted Green Apple is tasty and a quick one to make. You can eat it just like that or serve it over a dessert. Green apples are yet another kind of apples that we love binging on. The Granny Smith variety are the usual ones that we find here.They are crisp and tart ,...

Multigrain Khichdi

Khichdi is a popular one pot meal which is relished by all. Popularly known as pongal, this has been made since ages, but with time, different versions are available. With brown rice being used regularly in many kitchens, khichdi is  also made of it. Here is another...

Bengali cuisine with Ghugni Chat

Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me.   Bengali cuisine is tasty and elaborate, they  are good chefs who spend a lot of time in...

Strawberry mousse for the weekend

It’s the season of strawberries, the bright red berry fruits are luscious and delightful. One cannot resist these berries, and we find many ways to use them. Here is one such easy to make dessert, strawberry mousse.   Strawbery is not only gorgeous to see,...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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