, .

Bread pakoda
Written by Jayashree

Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a jiffy. Do give a try to this version of mine.

The only essential is bread, preferably a day old.  I have added onions and coriander to the batter which give a tinge of taste to it.  This is a new concept of mine, usually it is  dipped only in gram flour and fried.The batter should be a little thick in consistency, otherwise the onions will not cover it.Over to the recipe below, for more details.

bread pakoda

bread pakoda

Bread pakoda
Recipe Type: Snacks
Cuisine: Indian
Author: Jayashree
Prep time:
Cook time:
Total time:
Serves: 4
A different kind of snack made of bread.
Ingredients
  • bread 6 slices
  • oil for frying
  • For the batter :
  • gramflour 2cups
  • chilli powder 2tsp
  • onion 1 cut finely
  • coriander f1 tbsp finely chopped
  • salt to taste
  • turmeric powder 1/4 tsp
  • asafoetida a pinch
  • chat masala 1/2tsp
  • cumin 1/2 tsp
  • water for dough
Instructions
  1. Mix all the ingredients under the heading “for the batter” The dough should be slightly thick in consistency.
  2. Cut the bread slices into four pieces.
  3. Heat oil in a pan.
  4. Take a slice of the bread piece, dip it in the batter, and once it is hot, slowly put it in the oil.Add three to four pieces at a time.
  5. Deep fry on both sides.
  6. Remove and put it on an absorbent paper.
  7. Serve hot with tomato ketchup.

 

Happy Republic Day ! Jai Hind !

My other bread recipes:   sandwich, five no cook sandwich ideas, vegetable sandwich.

My other snack recipes are of various kind. Do have a look by clicking here.

Subscribe to get a book of handyhints for free !

[social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /]

 

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

13 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
srividhya
8 years ago

I am yet to try this recipe. Great way to use the left over breads too. Very nice

shubha
8 years ago

Perfect with a cup of ginger tea:)

padma
8 years ago

Pass me the plate jaya…delicious!!

Piyali Mutha
8 years ago

I love bread pakodas and your platter is making me hungry right at the start of the day. Yummy yummy.

Traditionallymodernfood

It’s raining these days this s grt snacks tk enjoy

Anu - My Ginger Garlic Kitchen

Bread pakoras look super delish, Jayashree.

Sowmiasgalley
8 years ago

Delicious. Perfect for evening snack

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Maddur Vada Recipe

Maddur Vada Recipe

Maddur Vada is a popular savoury snack from South India. It makes a good evening snack. Made with a lot of onions, it is crispy on the ouside and soft inside. It makes a good tea time snack.  The very name of Maddur Vada is nostalgic. The long...

Lilva Kachori | Fresh Tuvar Kachori

Lilva Kachori | Fresh Tuvar Kachori

Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce.  Kachori is a popular snack from Indian sub-continent. Round shaped,...

Tri-colour Dhokla | Gujarati cuisine

Tri-colour Dhokla | Gujarati cuisine

Tri-colour dhokla is a three layered dhokla. The green layer is sandwiched between the yellow coloured dhokla and white dhokla. The yellow dhokla is khaman dhokla. It makes a good evening snack. Dhokla as we all know is a popular savoury snack from Gujarati cuisine....

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!