Khasta Kachori

Kachori is a savoury snack which originated in  Uttar Pradesh and Rajasthan.  Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the  northern states. Various kind are prepared with different filling inclusive of sweet and dry fruits. Both baked and fried versions are made. It’s festivity time  and  the theme of our blog hop is “Kachoris ” I am presenting to you a popular and tasty one ” Khasta Kachori ” Do find a picturesque presentation below.

kastha kachori  Khasta Kachori collagekachori 1024x1024

kastha kachori

Ingredients :

For the dough :

  • Refined flour 2 cups
  • soda 1/2 tsp
  • salt 1/2 tsp
  • water
  • oil 3tbsp

For the filling :

  • urad dal 1/2 cup
  • green chilly
  • ginger 1 inch
  • dhania powder 1tsp
  • cuminpowder 1/2 tsp
  •   fennel powder 1/2 tsp
  • chilly powder 2tsp
  • sugar 1/2 tsp
  • salt
  • cashew pieces
  • raisins
  • oil for deep frying

Take a tip : I pounded fresh spice powder and it tasted great. Take a spoon each of dhania, cumin and fennel and powder it in the small jar.

Method :

To make the dough :

  • Sift the flour, salt and soda together.
  • Add oil and mix well with fingers.
  • Knead to a dough of thick consistency,
  • Cover it with a moist cloth and keep aside.

 

To make the filling :

  • Soak the urad dal for an hour.
  • Coarsely grind  it along with ginger and green chilly.
  • Heat oil in a pan. Add the ground paste to it.
  • Along with it add asafoetida and other spice mix.
  • Let the moisture evaporate. Add salt and lime juice.
  • Let cool.

To  make the kachoris :

  • Make 15 balls of the dough and the filling.
  • Take a ball of the dough, roll it into a puri. Keep it thick at the centre and thin at the edges.
  • Take a ball of the mixture, enclose it by sealing the edges.
  • Flatten it by pressing with fingers.
  • Repeat for others.
  • Heat oil in a frying pan.
  • Deep fry by putting three or four at a time.
  • It should be golden in colour.
  • Remove and put it on absorbent paper.
  • Serve with sweet chutney and green chutney.
dough  Khasta Kachori DSC02884 300x225

dough

filling mixture  Khasta Kachori DSC02883 300x225

filling mixture

balls of the dough  Khasta Kachori DSC02895 300x225

balls of the dough

balls of the filling  Khasta Kachori DSC02892 300x225

balls of the filling

dough rolled  Khasta Kachori DSC02898 300x225

dough rolled

place the filling  Khasta Kachori DSC02896 300x225

place the filling

seal the edges  Khasta Kachori DSC02905 300x225

seal the edges

flatten it with fingers  Khasta Kachori DSC02907 300x225

flatten it with fingers

deep fry  Khasta Kachori DSC02901 300x225

deep fry

kachori1  Khasta Kachori kachori1 300x220

kastha kachori  Khasta Kachori collagekachori 1024x1024

kastha kachori

Do check out the other variety of kachoris by Culinary Hoppers.

Aloo pyaz ki kachori by Vani

Green peas kachori by Piyali

Tuvar lilva kachori by Parvathy

Sattu ki kachori by Swati

Dry fruit kachori by Padma

Khasta kachori by Shubha

Whole mung baked kachori by Anu

Kabuli channa kachori by Shobana

kachori collage  Khasta Kachori kachori collage

kachori collage

 

 

 

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Summary
recipe image  Khasta Kachori collagekachori
Recipe Name
Khasta Kachori
Published On
Preparation Time
Cook Time
Total Time

  1. perfectly explained and the kachoris looks great …simply superb snack to have at any time

  2. Gauri says:

    Love khasta kachoris…. Nice step by step description Jayashree, will try this for sure 🙂

  3. Love it J .. Khasta kachoris are my favourite these looks so good

  4. Swati says:

    The Kachoris look great Jayashree…I wish I can have them 🙂
    Well explained recipe and lovely pictures too.

  5. Kachories are looking awesome . Clear stepwise pictures are helpful for everyone

  6. Well explained with step wise pics.

  7. Piyali Mutha says:

    Jaya the khasta Kachoris look too good. I loved the spicy aromatic filling that you have used. Very well explained and the kachoris are visually so mouthwatering and delicious. I so wish I could have them.

  8. Shubha says:

    Just superb Kachoris.. wonderfully explained post.. YUM!!!

  9. You have explained in a simple and easy way for the beginners.

  10. Anu Nagaraja says:

    such flavorsome, wonderful looking kachoris Jaya. wish I could have the whole lot 😀 loved the step wise pictures.

  11. […] KHASTA KACHORI BY jayashree trao AUTHOR OF EVERGREEN DISHES http://www.evergreendishes.com/2015/10/23/khasta-kachori/ […]

  12. Kachori looks delish

  13. Neat and detailed explanation… Kachori is so tempting

Khasta Kachori