Khasta Kachori
Written by Jayashree
Published on October 23, 2015

Kachori is a savoury snack which originated in  Uttar Pradesh and Rajasthan.  Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the  northern states. Various kind are prepared with different filling inclusive of sweet and dry fruits. Both baked and fried versions are made. It’s festivity time  and  the theme of our blog hop is “Kachoris ” I am presenting to you a popular and tasty one ” Khasta Kachori ” Do find a picturesque presentation below.

Ingredients :

For the dough :

  • Refined flour 2 cups
  • soda 1/2 tsp
  • salt 1/2 tsp
  • water
  • oil 3tbsp

For the filling :

  • urad dal 1/2 cup
  • green chilly
  • ginger 1 inch
  • dhania powder 1tsp
  • cuminpowder 1/2 tsp
  •   fennel powder 1/2 tsp
  • chilly powder 2tsp
  • sugar 1/2 tsp
  • salt
  • cashew pieces
  • raisins
  • oil for deep frying

Take a tip : I pounded fresh spice powder and it tasted great. Take a spoon each of dhania, cumin and fennel and powder it in the small jar.

Method :

To make the dough :

  • Sift the flour, salt and soda together.
  • Add oil and mix well with fingers.
  • Knead to a dough of thick consistency,
  • Cover it with a moist cloth and keep aside.

 

To make the filling :

  • Soak the urad dal for an hour.
  • Coarsely grind  it along with ginger and green chilly.
  • Heat oil in a pan. Add the ground paste to it.
  • Along with it add asafoetida and other spice mix.
  • Let the moisture evaporate. Add salt and lime juice.
  • Let cool.

To  make the kachoris :

  • Make 15 balls of the dough and the filling.
  • Take a ball of the dough, roll it into a puri. Keep it thick at the centre and thin at the edges.
  • Take a ball of the mixture, enclose it by sealing the edges.
  • Flatten it by pressing with fingers.
  • Repeat for others.
  • Heat oil in a frying pan.
  • Deep fry by putting three or four at a time.
  • It should be golden in colour.
  • Remove and put it on absorbent paper.
  • Serve with sweet chutney and green chutney.

Do check out the other variety of kachoris by Culinary Hoppers.

Aloo pyaz ki kachori by Vani

Green peas kachori by Piyali

Tuvar lilva kachori by Parvathy

Sattu ki kachori by Swati

Dry fruit kachori by Padma

Khasta kachori by Shubha

Whole mung baked kachori by Anu

Kabuli channa kachori by Shobana

 

 

 

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23 Comments

  1. marudhuskitchen

    perfectly explained and the kachoris looks great …simply superb snack to have at any time

    Reply
    • jayashree

      Thanks dear Vani

      Reply
  2. Gauri

    Love khasta kachoris…. Nice step by step description Jayashree, will try this for sure 🙂

    Reply
    • jayashree

      Thanks Gauri…always good to see you here 🙂

      Reply
  3. Parvathy V Nair

    Love it J .. Khasta kachoris are my favourite these looks so good

    Reply
    • jayashree

      Thanks dear Parvathy

      Reply
  4. Swati

    The Kachoris look great Jayashree…I wish I can have them 🙂
    Well explained recipe and lovely pictures too.

    Reply
    • jayashree

      Thanks dear Swati

      Reply
  5. Shobana vijay

    Kachories are looking awesome . Clear stepwise pictures are helpful for everyone

    Reply
  6. Shobana vijay

    Well explained with step wise pics.

    Reply
    • jayashree

      Thankyou Shobana

      Reply
  7. Piyali Mutha

    Jaya the khasta Kachoris look too good. I loved the spicy aromatic filling that you have used. Very well explained and the kachoris are visually so mouthwatering and delicious. I so wish I could have them.

    Reply
    • jayashree

      Thanks dear Piyali

      Reply
  8. Shubha

    Just superb Kachoris.. wonderfully explained post.. YUM!!!

    Reply
    • jayashree

      Thanks dear Shubha

      Reply
  9. Shobana Vijay

    You have explained in a simple and easy way for the beginners.

    Reply
    • jayashree

      Thankyou deaar Shobana

      Reply
  10. Anu Nagaraja

    such flavorsome, wonderful looking kachoris Jaya. wish I could have the whole lot 😀 loved the step wise pictures.

    Reply
    • jayashree

      Thankyou dear Anu

      Reply
    • jayashree

      Thankyou so much 🙂

      Reply
  11. Sowmiasgalley

    Neat and detailed explanation… Kachori is so tempting

    Reply
    • jayashree

      Thankyou . Glad to have you here Sowmiasgalley

      Reply

Trackbacks/Pingbacks

  1. Tuvar Lilva Kachori- Deep fried Pigeon peas pockets Blog Hop / Culinary Hoppers | crackleandtemper - […] Jayashree’s Khasta Kachori […]
  2. Dry Fruit Kachori-Rajasthani Mawa Kachori - Masalakorb - […] kasta kachori from Jaya […]
  3. Sattu Ki Kachori | LET'S COOK HEALTHY TONIGHT! - […] KHASTA KACHORI BY jayashree trao AUTHOR OF EVERGREEN DISHES https://www.evergreendishes.com/2015/10/23/khasta-kachori/ […]
  4. aloo pyaz kachori /jaipur famous pyaz ki(onion)kachori | Marudhuskitchen - […] kasta kachori from Jaya […]

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