Iced expresso

Beverages are drink made consumable for humans. Even though, water is an essential for the survival of humans, it is not considered as a beverage. All other drinks come into this category. They can be of various kinds from hot beverages as tea and coffee, to cold ones as juice and aerated drinks. Again, these can befurther classified as alcoholic and non-alcoholic. Today, I am glad to share with you all my favourite “Iced Expresso”

Our blog hop team “culinary hoppers” has grown bigger, with the addition of three more bloggers, Sonal,swati and Shailja.  Hence, it’s more a fiesta for us. Here’s a toast to the blog hop girls.

Iced Expresso is quite similar to cold coffee but  with a tinge of chocolate. It make an easy and relishable drink. One can enjoy it during hot summers or mid afternoons. My other cold beverages are    Mango milkshake

Strawberry Milkshake

Banana and Dates Milkshake

Muskmelon Smoothie

Banana and Apple Smoothie

 

 

Iced expresso
Iced expresso

Ingredients :

  • Milk 200ml
  • instant coffee powder 1tsp
  • cocoa powder 1tsp
  • sugar 1.5tsp
  • cinnamon powder 1/2tsp
  • vanilla essence 1/2 tsp
  • ice cubes 3

Method :

In a bowl add milk, cocoa powder, coffee powder ,and sugar . Blend them together. Later add cinnamon powder and vanilla essence and give a stir. Serve in glass with ice cube.

Iced expresso
Iced expresso

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Here are the links of my blog hop friends :

Virgin Pina Colada

Strawberry Banana Yoghurt Drink

Strawberry Coconut Cooler

Roohafza Appalade

Watermelon Cooler with mint

Honey Ginger Lemonade

Drinks for Summer

Raibi Moroccon Yoghurt Drink

Sweet Lassi

Jamun Amla Panna

Muskmelon Cooler

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Iced Expresso
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18 thoughts on “Iced expresso”

  1. I truly need this right now dear J. It looks so inviting as if calling my name. Thoroughly exhausted with the packing, this surely would give me the much needed refreshing nudge. And J I love it as much as you did while making it. Raising the toast to Culinary Hoppers from here. May we go from strength to strength.

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